Product feature description: It is made from the most traditional sago rice ingredient in Southeast Asia and the starch obtained from the trunk of the sago palm tree in the palm family.It is recommended to "stirring" the sago rice in the pot when it is boiled to prevent sticking to the pot.The texture is similar to pearls， not recommended to leave it for a long time.
It is recommended to pair with coconut milk, and taro drinks.
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