Taiwan Season Limited - Longan Sauce
~Taiwan Season Limited~ Longan Sauce
The popular new product ~Longan Sauce~in autumn and winter warmly debuts~
The longan season is from May to August every year. Dama selects from Taiwan Tainan Dongshan longan, is baked into dry by the ancient method of earth kiln and then repeatedly boiled into a sauce by using the special processing technology. It has the rich in nutritive value and the unique sweet longan flavor. It is suitable for adding all kinds of dairy drink. The taste is rich and smooth and can eat the longan pulp, has the tangy longan aroma while eating, the flavor is endless aftertaste.
Contact with us to take the sample at once!!
Taiwan's specialty longan series drinks must not be missed this winter!!
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