You will need:
1/2 tsp Premium Green Tea Leaves - A2
3/4 cup 158°F (70°C) water
1/2 cup ice
1 1/4 tbsp Mango Syrup
1 1/2 tbsp of Pomegranate Bursting Boba
1/4 cup club soda
STEP:
1.In a heat resistant shaker, steep Green Tea Leaves in a tea bag in 3/4 cup 158°F (70°C) water for 8 minutes.
2.Take out tea bag. Put ice and Mango Syrup in the shaker. Shake until the tea turns cold.
3.Scoop 1 1/2 tbsp of Pomegranate Bursting Boba in a glass, then pour in the tea with or without ice.
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